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© Toni Oliveira
The X-MOS is not a typo, really. While it's very close to X-Mas, X-MOS is a wink to the brewers' initials, XS & OM.
For this seasonal brew, in addition to the malts, we have also used the well-known and renowned Sirop de Liège, a true Belgian speciality.
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Style:
Christmas/Winter Specialty Spiced Beer
Alcohol by volume: 9 %
Original Gravity: 1.085
Bitterness units (IBU): 30,5
Color (EBC): 84,4
Calories: 220,8 kcal/l
Yeasts: Belgian Abbey, Belgian Abbey II
Hops: Hallertauer Hersbrucker, Tettnang
Malts: Belgian Two-row, Caramel/Crystal, Chocolate, Flaked Wheat, Roasted Barley, Black Barley
Batch #: 1
Serving Temperature: 10-14 °C
Packaging: 33 cl
Glassware Recommendation: Snifter
Food Pairing: Chocolate-based desserts
Availability: December-January, 4-packs
Ideal Within: One Year
Original Release Date: 12/2012
| batch # |
bottling date |
| 1 |
07/12/2012 |
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